ELVIS RAY GOURMET CATERING


ELVIS RAY
GOURMET
CATERING



FINE DINING AND LUXURY EVENT SPACE



Fine dining at its best





Chef Elvis Ray



Head Chef at Adega Restaurante



Elvis Rattary’s culinary career began early on, inspired by his Jamaican parents and their love and respect for quality and tradition. After 30 years, cooking remains his passion.


Specializing in fine dining and Mediterranean, Portuguese, and international cuisine. Currently, he is the Head Chef at Adega, a European-inspired restaurant that transports diners to the streets of Venice. During his time at Adega, he has combined old recipes and cooking techniques with modern tastes and complementary styles of cooking.



Services





CATERING



Catering the highest quality of food and service for your special event! Private dinners, bachelorette, appetizers, multi-course meals, etc…. Let us bring the fine dining to you!



COOKING CLASSES



Hands on cooking classes that are designed specifically for you. Group classes for youth, corporate events and team building. Learn the basics or go more in depth with advanced classes with modern techniques.



CONSULTING



Starting a food business? Need some help with concept, design, and menus?



PRIVATE CHEF



Need a chef for a day? going on vacation and need a traveling chef? I have years of experience and have traveled extensively and can help navigate your culinary needs where ever you might be.



FOOD STYLING



Do you need food to look absolutely perfect for your menu? How about your advertisement for your restaurant or food business? I have years of experience in both print and video and can help you get that perfect shot.



"Amazing, simply amazing. From the outstanding service to the extraordinary food and atmosphere, this is the best meal I have had. My wife mentioned to our server that we like to share, so he suggested that the food be brought out in courses. We started with grilled sardines, perfectly cooked. Next, we had Mediterranean Octopus, tender and delicious, Portuguese seafood stew followed it couldn't have been better. Our server suggested a desert , merengue with a Carmel sauce and fruit. Beautifully presented, it looked like a wrapped present. My wife described the merengue as a cloud. The ingredients in each dish belonged there. They were gloriously composed. Bravo, Adega! I will be talking about this meal for years to come"



Steve H. - Yelp


View Yelp Reviews

"First class
From the moment we walked through the door to our departure we were treated by very professional staff. Service was attentive but not in your face. The four of us collectively thought our meals were of outstanding quality. "



Nick B - TRIP ADVISOR


View Trip Advisor Reviews

EXPERIENCE
ELVIS RAY
GOURMET
CATERING


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33 Elm St. Toronto, ON


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